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Latitude 23.5° Coffee & Tea
Latitude 23.5° Coffee & Tea

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Best Sellers

More Coffees

Whole Bean or Ground

$17.10

Blend

Estate Blend

Whole Bean or Ground

$17.40

Blend

Gourmet Blend

Whole Bean or Ground

$17.60

Blend

House Blend

Whole Bean or Ground

$16.60

Whole Bean or Ground

$17.70

Blend

Roast Master's Reserve

Whole Bean or Ground

$18.40

Whole Bean or Ground

$17.80

Whole Bean or Ground

$16.60
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Latitude 23.5 Coffee & Tea

Shop Best Seller Coffee

Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content.

All Coffee

Origin

Monsooned Malabar

Whole Bean or Ground

$17.80
Latitude 23.5° Coffee & Tea

Best Blend Coffees

More Coffees

Whole Bean or Ground

$17.10

Blend

Estate Blend

Whole Bean or Ground

$17.40

Blend

Gourmet Blend

Whole Bean or Ground

$17.60

Blend

House Blend

Whole Bean or Ground

$16.60

Whole Bean or Ground

$17.70

Blend

Roast Master's Reserve

Whole Bean or Ground

$18.40

Whole Bean or Ground

$17.80

Whole Bean or Ground

$16.60
coffee image
Latitude 23.5 Coffee & Tea

Explore Our Blog

Dive into the world of premium coffee and tea with Latitude 23.5’s official blog. Here, we share our passion for exceptional, hand-roasted brews through insightful articles, expert tips, and the latest trends in the coffee and tea industry

Visit Our Blog
explore

Caffeine and You: How Much Is Too Much?

Learn how much caffeine is too much, debunk myths, and explore tasty low-caf alternatives like decaf, half-caff, and cold brew.

explore

Flavored Coffee 101: How We Craft Natural, Delicious Blends

Discover how Latitude 23.5 Coffee and Tea crafts clean, delicious flavored coffee. Learn about our process, seasonal blends, and health...

explore

The Power of Single-Origin Coffee: Why Terroir Matters

🌍 What Is Single-Origin Coffee? Single-origin coffee refers to beans sourced from a specific region, farm, or even a particular...

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The Artisan Behind the Roaster

In this week’s feature, we’re pulling back the curtain to introduce you to the heart of our operation: our roaster.